All flavors are one-third the flavor wood and two-thirds oak. This blend ensures high BTU, clean burning, low ash and low moisture for pellet grills.

Apple, the strongest of fruit woods, provides a sweet, fruity smoke. We recommend it for beef, pork, poultry, ham, and game.

Cherry gives off a sweet, fruity smoke and a rosy tint to lighter meats. Use with beef, pork, poultry, fish, and game.

Hickory lends a bacon flavor to beef, pork, poultry, fish, and game.

Mesquite, the distinctive flavor of the Southwest, adds a spicy flavor to beef, poultry, fish, pork, and game.